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B r u n c h    p a c k a g e s

 

the brunch buffet package #1

pastry station

mini bagels, house smoked salmon, capers, red onions

assorted mini pastries (danish, muffins, croissant)

seasonal fruit plate

 

main course ( choose four)

mushroom and goat cheese frittata

asparagus, onion and cheddar cheese frittata

bacon and breakfast sausage

brioche french toast, maple syrup

beligian waffles with fresh berries and whipped cream
sesame glazed salmon

grilled chicken breast, lemon caper butter sauce

 

sides ( choose two)

yukon gold home fried potatoes

roasted garlic potato gratin

season mixed vegetables

green beans with almonds

saffron rice

 

includes coffee & tea

price: $26 per person

 

7% nj state sales tax and 20% service charge are not included
 based on a minimum of 30 guests maximum of 72 guests.  pricing is based on a four-hour event
the preparation of certain items may change due to availability of seasonal products

 

the brunch buffet package #2

pastry station

mini bagels, house smoked salmon, capers, red onions

assorted mini pastries (danish, muffins, croissant)

seasonal fruit plate

main course ( choose four)

made to order omelet station

eggs benedict

bacon and breakfast sausage

brioche french toast, maple syrup

beligian waffles with fresh berries and whipped cream
boneless beef shortrib, bordelaise sauce

roasted mahi mahi, lobster sauce

sesame glazed salmon

grilled chicken breast, lemon caper butter sauce

sides ( choose two)

yukon gold home fried potatoes

roasted garlic potato gratin

season mixed vegetables

green beans with almonds

saffron rice

 

includes coffee & tea

price: $36 per person

 

 7% nj state sales tax and 20% service charge are not included
based on a minimum of 30 guests maximum of 72 guests.  pricing is based on a four-hour event
the preparation of certain items may change due to availability of seasonal products

 

 



s t a g e   h o u s e
restaurant  and  wine  bar


366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email: tbritt@stagehouserestaurant.com
fax: 908.322.4225