the stage house dinner package # 1

appetizer (choose two)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

chef’s selection of seasonal homemade soup

salmon tartare, cucumber, kaffir lime broth, wasabi tobiko

jonny blue mussels from maine in garlic, lemon herb butter

red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette

 

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
 classic caesar salad with garlic croutons

julienne apples, arugula, pine nuts, blue cheese, sun dried cranberries, and port wine vinaigrette

price: $8 supplement*

main course (choose two)

beer braised boneless beef short ribs, braised, red cabbage, whipped potatoes,

horseradish cream, natural reduction sauce

grilled pork tenderloin, diced sweet potatoes, apples, dried cranberries,  scallion and bacon,
cardamom cream, red wine demi-glaze

barramundi, sautéed, carrot puree, haricot vert, tomato concasse, lobster sauce

salmon, sautéed, braised endive, red wine toasted almond risotto, walnut oil, red wine demi-glaze
breast of organic chicken, roasted, basil whipped potatoes, salsify, oven roasted plum tomatoes, grilled scallions, mushroom foie gras sauce

seasonal vegetarian plate (please inquire)

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams & sorbets

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $50 per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.

the stage house dinner package # 2

appetizer (choose three)

black truffle risotto, chives, truffle oil, ricotta salata cheese
house smoked salmon, cornmeal pancake, red onion crème fraiche

chef’s selection of seasonal homemade soup

tuna tartare, cucumber, kaffir lime broth, wasabi tobiko
ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

open faced ravioli of braised short ribs, peas, hen of the wood mushrooms in natural braising jus

red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette

 

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
 classic caesar salad with garlic croutons

julienne apples, arugula, pine nuts, blue cheese, sun dried cranberries, and port wine vinaigrette

price: $8 supplement*

main course (choose three)

full new zealand rack of lamb, roasted garlic potato gratin, seasonal vegetables,
whole grain mustard demi-glaze
seared dayboat sea scallops, sesame noodle roll, shiitake mushroom, scallion,

peanut, hot and sour broth

center cut filet mignon, roasted garlic potato gratin, seasonal vegetables, peppercorn sauce

maine lobster, basil scented zucchini, tomato lobster sauce(supplement based on market price)

yellow fin tuna, tempura fried, stir fry vegetables, pickled ginger vinaigrette

chilean sea bass with chef’s seasonal preparation

seasonal vegetarian plate (please inquire)

dessert (choose three)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $65 per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.

business dinner package # 3

beverages

open bar to include

premium & house liquor, domestic and imported beers, soft drinks,

house selection of white & red wines and champagne (one hour)

house selection of white & red wines, champagne and soft drinks (three hours)

reception

cold table

or

“chef’s selection” of six passed hors d’oeuvres

appetizer (choose two)

chef’s selection of seasonal homemade soup

salmon tartare, cucumber, kaffir lime broth, wasabi tobiko

jonny blue mussels from maine in garlic, lemon herb butter
garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
 classic caesar salad with garlic croutons

red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette

 

main course (choose two)

beer braised boneless beef short ribs, braised, red cabbage, whipped potatoes,

horseradish cream, natural reduction sauce

grilled pork tenderloin, diced sweet potatoes, apples, dried cranberries,  scallion and bacon,
cardamom cream, red wine demi-glaze

barramundi, sautéed, carrot puree, haricot vert, tomato concasse, lobster sauce

salmon, sautéed, braised endive, red wine toasted almond risotto, walnut oil, red wine demi-glaze
breast of organic chicken, roasted, basil whipped potatoes, salsify, oven roasted plum tomatoes, grilled scallions, mushroom foie gras sauce

seasonal vegetarian plate (please inquire)

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams and sorbets

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $100 per person, all inclusive*

*7% nj state sales tax and 20% service charge are included

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire

the preparation of certain items may change due to availability of seasonal products