First Course: Appetizers

(Choose three)

classic onion soup

garden salad with shaved red onion, carrots and plum tomatoes in balsamic vinaigrette

steamed mussels, white wine garlic broth

chef’s selection of seasonal homemade soup

red beet salad with goat cheese, almonds, chives, sun dried black currants and port wine vinaigrette

house smoked salmon, pickled fennel and red onion, chive cream

classic caesar salad with garlic croutons

classic shrimp cocktail, house-made cocktail sauce

tuna tartare, avocado, orange segments, thai chili vinaigrette, scallion, corn tortilla chip

ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

steamed clams, white wine garlic broth

tempura fried shrimp with spicy coconut sauce

sautéed shrimp, avocado puree, crisp corn tortilla, soy caramel sauce

Second Course: Main

(Choose three)

half grilled chicken with whipped potatoes, broccoli rabe and demi-glaze

home made penne with garlic, broccoli rabe, italian sausage, crushed tomatoes

linguini with house-made meat ball, marinara sauce

parmesan crusted chicken breast, homemade spinach linguini, vodka sauce

grilled salmon , summer vegetables, saffron rice, red miso dressing

braised lamb shank, summer vegetables, whipped potatoes, natural braising jus

tavern steak, roasted garlic potato gratin, summer vegetables, peppercorn sauce

seared mahi mahi, warm white & black bean salad, jalapeno ranch dressing

seared dayboat sea scallops, green beans, shitake mushrooms, peanuts, scallions, ginger sauce

beer braised boneless beef short ribs, garlic broccoli rabe, whipped potatoes natural braising jus

grilled pork tenderloin, hash of cardamom cream, sweet potatoes, apples, sun dried cranberries, scallions & bacon with red wine demi glaze

roasted 8 bone rack of new zealand lamb, summer vegetables, roast garlic potato gratin,
red wine cassis demi (supplemental $9)

 

grilled 8oz filet mignon    (supplemental $8)

grilled 14oz. ny Sirloin     (supplemental $4)

*steaks above served with summer vegetables,
roast garlic potato gratin, peppercorn demi glaze*

seasonal vegetarian plate (please inquire)

 Third Course: Dessert

 (Choose Three)

warm bourbon pecan pie with chantilly cream  

 traditional vanilla bean crème brulée

    warm chocolate brownie with vanilla ice cream    

seasonal cheesecake

  peanut butter mousse pie with chocolate sauce

key lime pie with whipped cream

warm stage house molten cake, raspberry and framboise chantilly

fresh berries, blue moon ale zabaglione

warm apple pie ala mode with vanilla ice cream

All Inclusive Pre Fixed Menu

Beverages

four hour open bar to include

premium & house liquor, domestic and imported beers, soft drinks,

house selection of white & red wines and champagne

house selection of white & red wines, champagne and soft drinks

Reception

cold table

or

“chef’s selection” of six passed hors d’oeuvres

Appetizer

Choose three from list

Salad course

garden salad with shaved red onion, carrots and plum tomatoes in balsamic vinaigrette

Main course

Choose three from list

Dessert

Choose three from list

includes coffee & tea

Price: $100 per person, all inclusive*

*7% NJ state sales tax and 20% service charge are included