the luncheon package  #1

appetizer

(choice of)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette

chef’s selection of seasonal homemade soup

main course (choose two)

beer braised boneless beef shortrib, braised red cabbage, whipped potatoes, horseradish

cream, natural braising reduction

grilled pork tenderloin, diced sweet potatoes, apples, dried cranberries, scallions and

bacon, cardamom cream, red wine demi-glaze

barramundi, sautéed, carrot puree, haricot vert, tomato concasse, lobster sauce

salmon, sautéed, braised endive, red wine toasted almond risotto, walnut oil, red wine demi-glaze
breast of organic chicken, roasted, basil whipped potatoes, salsify, oven roasted plum tomatoes, grilled scallions, mushroom foie gras sauce

seasonal vegetarian plate (please inquire)

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $33 per person*

*7% nj state sales tax and 20% service charge are not included

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire

the preparation of certain items may change due to availability of seasonal products

the luncheon package # 2

appetizer (choose two)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

chef’s selection of seasonal homemade soup

salmon tartare, cucumber, kaffir lime broth, wasabi tobiko

jonny blue mussels from maine in garlic, lemon herb butter

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette
classic caesar salad with garlic croutons

price: $6 supplement*

main course (choose two)

beer braised boneless beef shortrib, braised red cabbage, whipped potatoes, horseradish

cream, natural braising reduction

grilled pork tenderloin, diced sweet potatoes, apples, dried cranberries, scallions and

bacon, cardamom cream, red wine demi-glaze

barramundi, sautéed, carrot puree, haricot vert, tomato concasse, lobster sauce

salmon, sautéed, braised endive, red wine toasted almond risotto, walnut oil, red wine demi-glaze
breast of organic chicken, roasted, basil whipped potatoes, salsify, oven roasted plum tomatoes, grilled scallions, mushroom foie gras sauce

seasonal vegetarian plate (please inquire)

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $39 per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.

the luncheon package # 3

appetizer (choose three)

black truffle risotto, chives, truffle oil, ricotta salata cheese
tuna tartare, cucumber, kaffir lime broth, wasabi tobiko

chef’s selection of seasonal homemade soup

house smoked salmon, cornmeal pancake, red onion crème fraiche
ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

open faced ravioli of braised short ribs, peas, hen of the wood mushrooms in natural braising jus

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes

in a balsamic vinaigrette
red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette
classic caesar salad with garlic croutons

price: $6 supplement*

main course (choose three)

full new zealand rack of lamb, roasted garlic potato gratin, seasonal vegetables,
whole grain mustard demi-glaze
seared dayboat sea scallops, sesame noodle roll, shiitake mushroom, scallion,

peanut, hot and sour broth

center cut filet mignon, roasted garlic potato gratin, seasonal vegetables, peppercorn sauce

maine lobster, basil scented zucchini, tomato lobster sauce

 yellow fin tuna, tempura fried, stir fry vegetables, pickled ginger vinaigrette

chilean sea bass with chef’s seasonal preparation

seasonal vegetarian plate (please inquire)

dessert (choose three)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $53 per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.

the luncheon buffet package #4

soup

chef’s selection of seasonal homemade soup

sandwiches

mozzarella, avocado & tomato on wheat bread with basil mayonnaise

grilled chicken, roasted peppers, portebello mushroom and chipotle mayonnaise on ciabatta
rare roast beef, red onion, gruyere cheese and smoked tomato mayonnaise on garlic bread

salads

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
red beet salad with goat cheese, almonds, chives, sun dried black currants and a lavender vinaigrette
classic caesar salad with garlic croutons

dessert

assortment of mini pastries & petit fours

includes coffee & tea

price: $28 per person

7% nj state sales tax and 20% service charge are not included

 based on a minimum of 30 guests maximum of 72 guests.  pricing is based on a four-hour event

the preparation of certain items may change due to availability of seasonal products

the luncheon buffet package #5

soup or salads (choose two)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
red beet salad with goat cheese, almonds, chives, sun dried black currants and a lavender vinaigrette
classic caesar salad with garlic croutons

chef’s selection of seasonal homemade soup

main course (choose two)

sesame glazed salmon

seared pork tenderloin, port wine demi-glaze

grilled chicken breast, lemon caper butter sauce

boneless beef shortrib, bordelaise sauce

barramundi, lobster sauce

 

sides ( choose two)

whipped potatoes

roasted garlic potato gratin

rosemary roasted potatoes

season mixed vegetables

green beans with almonds

saffron rice

dessert

assortment of mini pastries & petit fours

includes coffee & tea

price: $33 per person

7% nj state sales tax and 20% service charge are not included

 based on a minimum of 30 guests maximum of 72 guests.  pricing is based on a four-hour event

the preparation of certain items may change due to availability of seasonal products