The Stage House Package # 1

appetizer (choose two)

wild mushroom soup, balsamic reduction, truffle oil

chef’s selection of seasonal homemade soup

garden salad with shaved red onion, carrots and plum tomatoes in balsamic vinaigrette

red beet salad with goat cheese, almonds, chives, sun dried black currants and lavender vinaigrette

house smoked salmon, pickled fennel and red onion, chive cream

julienne apples, arugula, pine nuts, blue cheese, sun dried cranberries, and port wine vinaigrette

spinach salad, crumbled goat cheese, roasted red pepper, black olives, shallot sherry vinaigrette

main course (choose three)

salmon, sautéed, black lentils, butternut squash, sun dried figs, herbs, red wine butter sauce

half roasted chicken with mashed potatoes, mixed vegetables and demi-glaze

penne pasta, grilled zucchini, oven dried tomatoes, mushrooms, vodka sauce, parmesan cheese

braised lamb shank, roasted autumn vegetables, whipped potatoes, natural braising jus

grilled hanger steak, roasted garlic potato gratin, garlic sautéed broccoli rabe, peppercorn sauce

smoked pork loin chop, corn bread pudding, grilled asparagus, celery root demi-glaze

grilled mahi mahi, israeli cous cous, tomato, fava beans, lemon broth

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams & sorbets

     chocolate brownie with vanilla ice cream    

fresh berries, blue moon ale zabaglione

New York style cheesecake, pineapple compote 

  peanut butter mousse pie with chocolate sauce     

includes coffee & tea

price: $33 per person*

*7% nj state sales tax and 20% service charge are not included.

the preparation of certain items may change due to availability of seasonal products.

The Stage House Package # 2

appetizer (choose three)

tuna tartare, cucumber, kaffir lime broth, wasabi tobiko

seafood dumplings, spicy chili coconut sauce

ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

open faced ravioli of braised short ribs, peas, wild mushrooms, natural braising jus

seared crab cake, mesclun greens, roasted tomato vinaigrette, jalapeno jam

saffron tagliatelle pasta, tomato, haricot vert, pine nuts, basil pesto

chef’s selection of seasonal homemade soup

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
 classic caesar salad with garlic croutons

julienne apples, arugula, pine nuts, blue cheese, sun dried cranberries, and port wine vinaigrette

price: $8 supplement*

main course (choose three)

seared dayboat sea scallops, butternut squash risotto, toasted almond, leek butter sauce

beer braised boneless beef short ribs, braised red cabbage, whipped potatoes, horseradish cream, natural braising reduction

chilean sea bass sautéed, grilled zucchini, oven dried tomatoes, garlic pearls, lobster sauce

grilled pork tenderloin, sweet potato gnocchi, crushed pecans, haricot vert, sun dried cranberries, scallions, red wine demi-glaze

grilled lamb sirloin, roasted eggplant custard, artichokes, red pepper, sweet garlic demi-glaze
yellow fin tuna, tempura fried, stir fried vegetables, pickled ginger vinaigrette

Roasted 8 Bone Rack of New Zealand Lamb, Garlic Sautéed Broccoli Rabe, Roast Garlic Potato Gratin, Whole Grain Mustard Demi Glaze  (supplemental $9)

Grilled 8oz Filet Mignon    (supplemental  $8)

Grilled 24 oz. Porterhouse  (supplemental $9)

Grilled 14oz. NY Sirloin     (supplemental $4)

Steaks above served with Garlic Sautéed Broccoli Rabe, Roast Garlic Potato Gratin, Peppercorn Demi Glaze

dessert (choose three)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams & sorbets

     chocolate brownie with vanilla ice cream    

fresh berries, blue moon ale zabaglione

New York style cheesecake, pineapple compote 

  peanut butter mousse pie with chocolate sauce     

includes coffee & tea

price: $42 per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.

The Stage House Package # 3

beverages

open bar to include

premium & house liquor, domestic and imported beers, soft drinks,

house selection of white & red wines and champagne (one hour)

house selection of white & red wines, champagne and soft drinks (three hours)

reception

cold table

or

“chef’s selection” of six passed hors d’oeuvres

appetizer (choose two)

chef’s selection of seasonal homemade soup

tuna tartare, cucumber, kaffir lime broth, wasabi tobiko

jonny blue mussels from maine in garlic, lemon herb butter
garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
 classic caesar salad with garlic croutons

red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette

 

main course (choose two)

beer braised boneless beef short ribs, braised red cabbage, whipped potatoes, horseradish cream, natural braising reduction

grilled pork tenderloin, sweet potato gnocchi, crushed pecans, haricot vert, sun dried cranberries, scallions, red wine demi-glaze

grilled mahi-mahi, Israeli couscous, tomato, fava beans, lemon broth

salmon, sautéed, black lentils, butternut squash, sun dried figs, herbs, red wine butter sauce

half roasted chicken with mashed potatoes and mixed vegetables, demi glace

seasonal vegetarian plate (please inquire)

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams and sorbets

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

New York style cheesecake, pineapple compote 

  peanut butter mousse pie with chocolate sauce     

includes coffee & tea

price: $100 per person, all inclusive*

*7% nj state sales tax and 20% service charge are included

the preparation of certain items may change due to availability of seasonal products

The Stage House Buffet Package #4

soup

chef’s selection of seasonal homemade soup

sandwiches

mozzarella, avocado & tomato on wheat bread with basil mayonnaise

grilled chicken, roasted peppers, portebello mushroom and chipotle mayonnaise on ciabatta
rare roast beef, red onion, gruyere cheese and smoked tomato mayonnaise on garlic bread

salads

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
red beet salad with goat cheese, almonds, chives, sun dried black currants and a lavender vinaigrette
classic caesar salad with garlic croutons

dessert

assortment of mini pastries & petit fours

includes coffee & tea

price: $28 per person

7% nj state sales tax and 20% service charge are not included

 based on a minimum of 30 guests maximum of 72 guests.  pricing is based on a four-hour event

the preparation of certain items may change due to availability of seasonal products

The Stage House Buffet Package #5

soup or salads (choose two)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
red beet salad with goat cheese, almonds, chives, sun dried black currants and a lavender vinaigrette
classic caesar salad with garlic croutons

chef’s selection of seasonal homemade soup

main course (choose two)

sesame glazed salmon

seared pork tenderloin, port wine demi-glaze

grilled chicken breast, lemon caper butter sauce

boneless beef shortrib, bordelaise sauce

barramundi, lobster sauce

 

sides ( choose two)

whipped potatoes

roasted garlic potato gratin

rosemary roasted potatoes

season mixed vegetables

green beans with almonds

saffron rice

dessert

assortment of mini pastries & petit fours

includes coffee & tea

price: $33 per person

7% nj state sales tax and 20% service charge are not included

 based on a minimum of 30 guests maximum of 72 guests.  pricing is based on a four-hour event

the preparation of certain items may change due to availability of seasonal products