stage house Restaurant
and Tavern

Beverages

(Shots are not included in the open bar packages)

 

option 1 -    premium open bar to include:

premium liquors, domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner  (wine upgrades available - charges vary)

price: $33 per person (4 hours)
price: $28 per person (3 hours)

price: $24 per person (2 hours)

price: $16 per person (1 hour)

 

 

option 2-     open bar to include:

 

call liquors, domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner  (wine upgrades available - charges vary)

price: $28 per person (4 hours)
price: $22 per person (3 hours)

price: $18 per person (2 hours)

price: $14 per person (1 hour)

 

option 3-     open bar to include:

 

well liquors, domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner  (wine upgrades available - charges vary)

price: $22 per person (4 hours)
price: $18 per person (3 hours)

price: $14 per person (2 hours)

price: $12 per person (1 hour)

 

option 4-     beer and wine service to include:

 

domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner (wine upgrades available - charges vary)

price: $22 per person (4 hours)
price: $18 per person (3 hours)

price: $14 per person (2 hours)

price: $12 per person (1 hour)

 

option 5 - price: on consumption

house wines – price: $24 per bottle

 

 

 

Reception

(reception 45 minutes)

 

cold table - $8 per person

an assortment of cheeses, smoked salmon, cured meats

a selection of fresh seasonal fruit and an assortment with crostini and crackers,

fresh seasonal raw vegetables with dipping sauce

 

  

assorted raw bar   

-choice of the following:

 

Chilled poached mussels                                          $65 per display (50 pieces)

poached chilled lobster de-shelled and quartered     $350 per display (40 pieces)

east coast oysters                                                  $100 per display (50 pieces)

west coast oysters                                                 $150 per display (50 pieces)

chilled top neck clams on the half shell                     $50 per display (50 pieces)

chilled large shrimp                                              $150 per display (100 pieces)

chilled king crab legs                           $20 per pound (about 4 legs per pound)

 

served on ice with cocktail sauce, sherry vinegar mignonette,
fresh lemon, when applicable

 

  

Passed hors d’oeuvres selection

$12 per person (choose eight)

vegetarian
 

chilled spicy gazpacho

wild mushroom soup with truffle oil & balsamic vinegar

butternut  squash soup with  curry (in season)

ratatouille on crustini

mini goat cheese tart, fig puree

 

wild mushroom tart with truffle oil

black mission fig stuffed with blue cheese (in season)

 onion tartlet

truffled egg salad with chervil &  crustini

mushroom spring rolls with ginger dipping sauce

saffron mushroom risotto cake

fish and seafood

potato pancakes with apple & smoked trout

house smoked salmon on potato galette with shaved fennel

shrimp bisque

salmon or tuna tartar with japanese rice (add$2 for tuna)

bay shrimp & basil wontons with shallot butter

baby shrimp guacamole corn tortilla

tempura fried shrimp with spicy coconut sauce

smoked salmon mousse crustini with capers, red onion

crab salad crustini (add $2)

seared sesame crusted tuna squares, sesame-soy sauce (add$2)

shrimp, tuna or salmon nigiri

 

 meat

chicken satay with peanut sauce

beef satay with horseradish sauce

bacon & goat cheese quiche with pepper confetti

risotto cakes with pancetta & parmesan

 

bbq chicken/pork empanadas

baby lamb chops, pommery mustard sauce (add $3)

seared filet mignon on crouton, horseradish cream (add $2)
prosciutto di parma wrapped asparagus