s t a g e h o u s e
r e s t a u r a n t & w i n e b a r

H o r s d' o e u v r e s a n d o p t i o n s

beverages

option 1 - premium open bar to include:

premium & house liquor, domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner (wine upgrades available - charges vary)

price: $36 per person (4 hours)
price: $30 per person (3 hours)

price: $24 per person (2 hours)

price: $16 per person (1 hour)

option 2- open bar to include:

house liquor, domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner (wine upgrades available - charges vary)

price: $24 per person (4 hours)
price: $20 per person (3 hours)

price: $16 per person (2 hours)

price: $12 per person (1 hour)

option 3- beer and wine service to include:

domestic and imported beers, house wine and soft drinks

house selection of red & white wine with dinner

price: $22 per person (4 hours)
price: $18 per person (3 hours)

price: $14 per person (2 hours)

price: $12 per person (1 hour)

option 4 - price: on consumption

house wines – price:$28 per bottle

reception

(reception 45 minutes)

cold table - $8 per person

an assortment of fresh farm cheeses, smoked and cured meats

a selection of fresh seasonal fruit and an assortment of crusty baguettes, breads and crackers

fresh seasonal raw and marinated vegetables with assorted dips and relishes

assorted raw bar

-choice of the following:

poached mussels $75 per display (50 pieces)

poached chilled lobster de-shelled and quartered $350 per display (40 pieces)

east coast oysters $200 per display (50 pieces)

west coast oysters $300 per display (50 pieces)

chilled little neck clams on the half shell $85 per display (50 pieces)

large shrimp $200 per display (100 pieces)

jumbo shrimp $300 per display (100 pieces)

all served on ice with

cocktail sauce, red onion mignonette, tabasco, fresh lemon

hors d’oeuvres selection

$12 per person (choose eight)

vegetarian

chilled spicy gazpacho

wild mushroom soup with crème fraiche & balsamic vinegar

butternut squash soup with curry (in season)

ratatouille en croute

mini goat cheese tart

wild mushroom tart with truffle oil

black mission fig stuffed with blue cheese (in season)

onion tartlet

truffled egg salad with chervil & sourdough toast

mushroom spring rolls with ginger dipping sauce

fish and seafood

potato pancakes with apple & smoked trout

house smoked salmon on potato galette with shaved fennel

shrimp bisque

tuna tartar with japanese rice

bay shrimp & basil wontons with shallot butter

grilled shrimp with fresh herb garlic mayonnaise (add $2)

tempura fried shrimp with spicy coconut sauce (add $2)

crab spring rolls with ginger dipping sauce (add $1)

smoked salmon mousse en croute with capers, red onion

fried oysters with braised leeks (add $5)

crab salad crustini (add $2)

seared sesame crusted tuna squares, sesame-soy sauce (add $1)

meat

chicken satay with peanut sauce

beef satay with horseradish sauce

light curry scented beef turnover (in pastry)

bacon & goat cheese quiche with pepper confetti

risotto cakes with pancetta & parmesan

baby lamb chops, pommery mustard crust (add $3)
foie gras mousse on crustini (add $3)

seared filet mignon on crouton, horseradish cream (add $2)
lamb strudel with truffle buttermilk sauce(add $3)
prosciutto di parma wrapped asparagus

also available – “chef’s selection” of six passed hors d’oeuvres -
$9 per person

s t a g e h o u s e
restaurant and wine bar

366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email: tbritt@stagehouserestaurant.com
fax: 908.322.4225