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| s t a g e h o u s e r e s t a u r a n t & w i n e b a r |
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Valentine's Weekend
Two great ways to
celebrate this Friday through Sunday
IN THE TAVERN (first come first served) We will be offering our regular Tavern ala carte menu
in the same fun,
friendly atmosphere
IN THE RESTAURANT (reservation required)
we will be serving
a special three course
You can enjoy this
special menu prepared in the romantic setting of our dining room with
candle lit tables, roaring fireplaces, a beautiful red rose for the ladies
First Course
‘shrimp cocktail’ chilled poached shrimp, red grape tomato, micro
greens, arugula, julienne apples, pine nuts, bleu cheese, sun dried cranberries, port wine vinaigrette
garden salad with shaved red onion, carrots and plum tomatoes soy cured salmon tostada, black bean puree, cilantro oil house-made rigatoni, venison bolognese sauce oyster chowder with spinach and pernod Second Course
pan seared petite filet mignon, broiled lobster claw,
beer braised boneless beef shortrib, whipped potatoes, tempura fried rare yellow fin tuna, stir fried vegetables, wasabi aioli
grilled salmon, glazed root vegetables, saffron rice,
fresh hand cut spinach fettuccini, diced lobster, grilled pork tenderloin, hash of cardamon cream, sweet potatoes, apples, sundried cranberries, scallions, bacon, red wine demi-glaze full rack of lamb, roasted garlic potato gratin,
glazed root vegetables, cherry demi-glaze Desserts
chocolate fondue for two, strawberries, marshmellow, pound cake pumpkin cheese cake peanut butter mousse pie with chocolate sauce vanilla bean crème brulee stage house molten cake, raspberry and framboise chantilly cream
$45.00 per person excluding tax and 20% gratuity
s t a g e h o u s e restaurant and  wine bar 366 park avenue scotch plains, new jersey 07076 reservations 908 322 4224 email: tbritt@stagehouserestaurant.com fax: 908.322.4225 |
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