![]() |
||||||
| s t a g e h o u s e r e s t a u r a n t & w i n e b a r |
|
|||||
|
|||||||||
|
|
Up c o m i n g H o l i d a y s
Mother's Day Appetizer baked potato soup, bacon, cheddar, truffle oil sautéed shrimp with guacamole and a soy caramel sauce
arugula over sliced duck prosciutto with fresh cantaloupe classic caesar salad with garlic croutons garden salad with shaved red onion, carrots and plum tomatoes in balsamic vinaigrette salmon tartar, avocado, orange, almonds, cilantro, lemon, crisp corn tortillas, blood orange reduction
Entree grilled blackened mahi mahi, corn, black beans, scallions, shitake mushroom, smoked corn cream sauce grilled rare tuna, warm salad of cucumber, roast tomato, scallion, peppers on garlic croustini, balsamic reduction, virgin olive oil
seared salmon, saffron rice, green asparagus, roast prime rib of beef, herb jus, seasonal vegetables whipped potato braised lamb shank, broccoli rabe, whipped potato natural reduction pan seared filet mignon, root vegetables, roast garlic gratin potato green peppercorn sauce ( $5. supplement)
half chicken grilled, honey mustard glaze, root vegetables
Dessert fresh berries with orange sabayon chocolate molten cake peanut butter mousse pie, chocolate sauce white chocolate godiva cheesecake key lime pie crème brulee
Mother’s Day Menu $39 plus tax 20% gratuity
s t a g e h o u s e restaurant and  wine bar 366 park avenue scotch plains, new jersey 07076 reservations 908 322 4224 email: tbritt@stagehouserestaurant.com fax: 908.322.4225 |
||||||||