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Mother's Day

Appetizer

baked potato soup, bacon, cheddar, truffle oil

sautéed shrimp with guacamole and a soy caramel sauce

arugula over sliced duck prosciutto with fresh cantaloupe
and port wine dressing
 

classic caesar salad with garlic croutons

garden salad with shaved red onion, carrots and plum tomatoes in balsamic vinaigrette

salmon tartar, avocado, orange, almonds, cilantro, lemon, crisp corn tortillas, blood orange reduction

 

Entree

grilled blackened mahi mahi, corn, black beans, scallions, shitake mushroom, smoked corn cream sauce

grilled rare tuna, warm salad of cucumber, roast tomato, scallion, peppers on garlic croustini, balsamic reduction, virgin olive oil

seared salmon, saffron rice, green asparagus,
morel mushroom vinaigrette

roast prime rib of beef, herb jus, seasonal vegetables whipped potato

braised lamb shank, broccoli rabe, whipped potato natural reduction

pan seared filet mignon, root vegetables, roast garlic gratin potato green peppercorn sauce ( $5. supplement)

half chicken grilled, honey mustard glaze, root vegetables
whipped potato

 

Dessert

fresh berries with orange sabayon

chocolate molten cake

peanut butter mousse pie, chocolate sauce

white chocolate godiva cheesecake

key lime pie

crème brulee

 

Mother’s Day Menu $39 plus tax 20% gratuity

 

 

 

 

 


s t a g e   h o u s e
restaurant  and  wine  bar

366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email:
tbritt@stagehouserestaurant.com
fax: 908.322.4225