Valentine's Weekend
2010
 

Two great ways to celebrate this
special holiday weekend

Friday through Sunday

IN THE TAVERN

(first come first served)

We will be offering our regular Tavern ala carte menu

in the same fun, friendly atmosphere
that you’ve grown accustom to

IN THE RESTAURANT

(reservation required)

we will be serving a special three course
price fixed menu in the restaurant.
 

You can enjoy this special menu prepared in the romantic setting of our dining room with candle lit tables, roaring fireplaces,
and white linen tables

a beautiful red rose for the ladies

 First Course

‘shrimp cocktail’ chilled poached shrimp, red grape tomato, micro greens,
tomato horseradish broth

arugula, julienne apples, pine nuts, bleu cheese,

sun dried cranberries, port wine vinaigrette

garden salad with shaved red onion, carrots and plum tomatoes
in balsamic vinaigrette

soy cured salmon tostada, black bean puree, cilantro oil

 house-made rigatoni, venison bolognese sauce

oyster chowder with spinach and pernod

Second Course

pan seared petite filet mignon, broiled lobster claw,
asparagus, whipped potato, bernaise sauce ($9. supplement)

beer braised boneless beef shortrib, whipped potatoes,
garlic broccoli rabe, demi-glaze

tempura fried rare yellow fin tuna, stir fried vegetables, wasabi aioli

grilled salmon, glazed root vegetables, saffron rice,
morel mushroom vinaigrette

fresh hand cut spinach fettuccini, diced lobster,
tomato, wilted spinach, garlic

grilled pork tenderloin, hash of cardamon cream, sweet potatoes, apples,

sundried cranberries, scallions, bacon, red wine demi-glaze

full rack of lamb, roasted garlic potato gratin,

glazed root vegetables, cherry demi-glaze

 

Desserts

chocolate fondue for two, strawberries, marshmellow, pound cake

fresh berries, champagne sabayon

pumpkin cheese cake

peanut butter mousse pie with chocolate sauce

vanilla bean crème brulee 

stage house molten cake, raspberry and framboise chantilly cream

$45.00 per person excluding tax and 20% gratuity