the stage house dinner package # 1

appetizer (choose two)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

chef’s selection of seasonal homemade soup

salmon tartare, cucumber, kaffir lime broth, wasabi tobiko

jonny blue mussels from maine in garlic, lemon herb butter

red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
classic caesar salad with garlic croutons

julienne apples, arugula, pine nuts, blue cheese, sun dried cranberries, and port wine vinaigrette

price: $8 supplement*

main course (choose two)

beer braised boneless beef shortrib, braised red cabbage, whipped potatoes,

horseradish cream, natural braising reduction

grilled pork tenderloin, diced sweet potatoes, apples, dried cranberries, scallions and

bacon, cardamom cream, red wine demi-glaze

barramundi, sautéed, carrot puree, haricot vert, tomato concasse, lobster sauce

salmon, sautéed, braised endive, red wine toasted almond risotto, walnut oil,

red wine demi glace

 breast of organic chicken, roasted, basil whipped potatoes, salsify, oven roasted plum tomatoes, grilled scallions, mushroom foie gras sauce

seasonal vegetarian plate (Please inquire)

dessert (choose two)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams & sorbets

stage house molten cake, berry coulis, vanilla ice cream

fresh berries, blue moon ale zabaglione

seasonal cheesecake

seasonal tart tatin ala mode

includes coffee & tea

price: $50. per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.

the stage house dinner package # 2

appetizer (choose three)

black truffle risotto, chives, truffle oil, ricotta salata cheese
house smoked salmon, cornmeal pancake, red onion crème fraiche

chef’s selection of seasonal homemade soup

tuna tartare, cucumber, kaffir lime broth, wasabi tobiko
ricotta gnocchi, shiitake mushrooms, english peas, scallion, brown butter glaze

open faced ravioli of braised short ribs, peas, hen of the wood mushrooms
in natural braising jus

 red beet salad with goat cheese, almonds, chives, sun dried black currants
and a lavender vinaigrette

optional salad course (choose one)

garden salad with shaved red onion, carrots and plum tomatoes in a balsamic vinaigrette
classic caesar salad with garlic croutons

julienne apples, arugula, pine nuts, blue cheese, sun dried cranberries, and port wine vinaigrette

price: $8 supplement*

main course (choose three)

full new zealand rack of lamb, roasted garlic potato gratin, seasonal vegetables,
whole grain mustard demi-glaze
seared dayboat sea scallops, sesame noodle roll, shiitake mushrooms, scallion,

hot and sour broth

center cut filet mignon, roasted garlic potato gratin, seasonal vegetables
and a peppercorn sauce

maine lobster, basil scented zucchini, tomato lobster sauce(supplement based on market price)

rare yellow fin tuna, tempura fried  stir fry vegetables, pickled ginger vinaigrette
chilean sea bass with chef's seasonal preparation

seasonal vegetarian plate (Please inquire)

dessert (choose three)

traditional tahitian vanilla bean crème brulée

assortment of house made ice creams

stage house molten cake, berry coulis, vanilla ice cream

seasonal cheesecake

fresh seasonal berries, blue moon sabayon

seasonal tart tatin ala mode

 

includes coffee & tea

price: $65. per person*

*7% nj state sales tax and 20% service charge are not included.

based on a minimum of 13 guests maximum of 70 guests, over 70 guests please inquire.

the preparation of certain items may change due to availability of seasonal products.