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Stage House T a v e r n M e n u
SNACKS
AND SIDES
Tuna Tartare, avocado, orange, chives, almonds, red
miso vinaigrette, corn tortilla chips, blood orange reduction
$12
sautéed shrimp, guacamole, crisp tortilla chips, soy caramel sauce
$9.5
Tempura Fried Shrimp with Spicy Coconut
Sauce $12.5
Fried Calamari with Marinara Sauce $9.5
steamed littleneck clams, garlic, herbs, white wine & butter
$8
maine BLUE Mussels
in Garlic, Lemon Herb Butter
1
lbs.
$8.5
2
lbs. $16.5
Fried Clams with House Tartar Sauce $8.5
ricotta gnocchi, shiitake mushrooms, english peas, scallions, brown
butter sauce $11
Garlic Bread with House Made Mozzarella and Parmesan
Cheeses $4.5
Crusty Ciabatta Loaf with Black Olive Tapenade $3.5
Beer Battered Onions
Rings $4.5
French
Fries $4.5
Whole Grilled Artichoke with Romesco Sauce $8.5
Spinach and artichoke Dip, locatelli, parmesan & cream
cheese, garlic $8.
Buffalo Chicken
Tenders
$6.5
jumbo chicken wings (buffalo or bbq style) $8
Mozzarella Sticks with Marinara
Sauce $5.5
house made bbq chicken empanadas, sour cream lime cilantro sauce
$6.5
RAW BAR
Top Neck Clams on the Half Shell $1 each
East Coast Oysters on the Half Shell $2
each
West Coast Oysters on the Half Shell $3 each
#16-20 Shrimp out of the Shell $1.5 each
served with sherry mignonette, drawn butter or cocktail sauce
SOUPS &
SALADS
SOUP OF THE DAY $6
CLASSIC ONION SOUP $7
CROCK OF HOUSE-MADE CHILI, CHEDDAR CHEESE, ONION
$6
WEDGE OF ICEBERG LETTUCE, BLEU CHEESE DRESSING, bacon, tomato
$7
CLASSIC CAESAR SALAD, GARLIC CROUTONS $6
GARDEN SALAD, SHAVED RED ONION, CARROTS & PLUM TOMATOES IN BALSAMIC
VINAIGRETTE $7
RED BEET SALAD, GOAT CHEESE, ALMONDS, CHIVES, BLACK CURRANTS & PORT WINE
VINAIGRETTE $8.5
ARUGULA SALAD, APPLES, SUN DRIED CRANBERRIES, PINE NUTS, BLEU CHEESE,
PORT WINE DRESSING $9
BIG
SALADS
WARM PECAN CRUSTED GOAT CHEESE SALAD, MESCLUN GREENS, GRAPE TOMATOES,
BACON, BALSAMIC VINAIGRETTE $10.5
CHILLED RARE SESAME CRUSTED TUNA SALAD, MESCLUN GREENS, ALMONDS, MANGO,
CARROT, ONION, GINGER VINAIGRETTE $14.5
SESAME GLAZED SALMON SALAD, MESCLUN GREENS, ALMONDS, MANGO, CARROT,
ONION, GINGER VINAIGRETTE $15
COBB SALAD, DICED CHICKEN, BACON, BLEU CHEESE, HARD BOILED EGGS, TOMATO,
AVOCADO, BALSAMIC VINAIGRETTE $9.5
add chicken, shrimp, or steak to any salad $7
Express Lunch and Mid Day Special
Menu
Available 11:30 to 6:00
$9.95
(Includes cup of Soup or Salad and Entrée)
Choice of:
SOUP OF THE DAY • CLASSIC ONION SOUP
CLASSIC CAESAR SALAD • GARDEN SALAD
Choice of:
PANINI
CHICKEN, TOMATO, PROVOLONE, GARLIC AIOLI DIPPING SAUCE, MIXED GREEN
SALAD
PARMESAN CRUSTED CHICKEN BREAST
HOMEMADE SPINACH LINGUINI, VODKA SAUCE
DELI SANDWICH OF THE DAY
ON SOUR DOUGH ROLL, LETTUCE, TOMATO, ONION POTATO CHIPS AND PICKLE
PULLED BEEF BRISKET
CIABATTA ROLL, HOUSE MUSTARD BBQ SAUCE
PULLED PORK
CIABATTA ROLL, HOUSE CHIPOTLE BBQ SAUCE
TEMPURA BATTERED BASA ‘FISH & CHIPS
GOLDEN FRENCH FRIES, HOUSE-MADE TARTAR SAUCE
HOME MADE RAVIOLI AND PASTA
SEE PASTA/RAVIOLI ENTREES BELOW
home made pasta/ravioli
all ravioli's come in appetizer or entree portions. All appetizer
size are $6 (except lobster ravioli $7) All entree size are $12
(Except lobster ravioli $14)
spinach and mushroom ravioli, large half moon ravioli filled with wild
mushroom, ricotta cheese, truffle oil
lobster ravioli, medium half moon ravioli filled with lobster, shrimp,
cream, sherry, ricotta cheese
seafood ravioli, medium half moon ravioli filled with salmon, crab,
shrimp, cream, sherry, ricotta cheese
classic cheese ravioli, medium rectangle ravioli filled with ricotta,
parmesan and mozzarella cheeses
goat cheese ravioli, small square ravioli filled with goat and ricotta
cheese, roasted zucchini, yellow squash, red pepper, garlic, pine nuts
smoked chicken ravioli, small round ravioli with smoked chicken, garlic,
ricotta cheese
luganiga sausage ravioli, medium square ravioli with pork, parmesan
cheese, parsley
Ravioli Sauces (please choose one for your ravioli)
marinara***Vodka Sauce***Pink
brandy cream***4 cheese cream sauce***basil cream sauce
PENNE
PASTA
$7
$14
GARLIC, BROCCOLI RABE, ITALIAN SAUSAGE,CRUSHED TOMATO & OLIVE OIL
FETTUCCINI
$7
$14
WITH MEATBALLS AND MARINARA SAUCE
TRI COLOR FETTUCCINI
$7
$14
ASPARAGUS, ROASTED EGGPLANT, SUN-DRIED TOMATOES,BASIL CREAM, LOCATELLI
CHEESE
SANDWICHES
(all sandwiches are served with a side of cole slaw and french fries
or salad)
BBQ Burger, on a Sour Dough Roll with Roasted Sweet
Onion, Cheddar Cheese
and House Chipotle BBQ Sauce $9
Smoke House Burger, on a Sour Dough Roll with Charred Tomato, Bacon
and a Smoked Tomato and Horseradish Mayo $9.5
California
Burger, on a Sour Dough Roll with Red Onion, Avocado,
Monterey Jack
Cheese
and Chipotle Mayo $11
PULLED BEEF BRISKET CIABATTA ROLL, HOUSE MUSTARD BBQ SAUCE
$9
Tavern Dip, Sliced Roast Beef on a ciabatta Roll with Beef
Jus $10.5
Pulled Pork on a Ciabatta Roll with House BBQ Sauce $9.5
Grilled Tomato, Portobello and Summer Squash on a Ciabatta Roll with
Goat Cheese and Basil Mayonnaise $9.5
Tavern Club, a Double Decker Sandwich with Fresh
Turkey Breast,
Bacon Lettuce, Tomato
and
Mayonnaise, on Your Choice of White or Wheat
$8.5
PANINI of CHICKEN, TOMATO, PROVOLONE, GARLIC AIOLI, SERVED WITH MIXED
GREEN SALAD $9
Chicken Tender Club, 3 Chicken Tenders on a Ciabatta Roll,
Lettuce, Tomato, Bacon, Honey Mustard Sauce $8.5
Chicken Caesar Wrap (GRILLED OR PARMESAN CRUSTED) with House-Made Fresh Mozzarella $9
grilled blackened mahi-mahi sandwich, lettuce, tomato, onion and
jalapeno ranch
dressing on a sour dough roll $10
INDIVIDUAL CIABATTA PIZZA
Plain 10” Pie $5
Toppings $1 each
Pepperoni • Mushrooms • Peppers • Sausage • Caramelized Onions
Pizza with the Works $8
ENTREES
BRAISED
LAMB SHANK
GARLIC BROCCOLI RABE, WHIPPED POTATOES, NATURAL BRAISING JUS
$16.5
FULL RACK OF LAMB
GRILLED SUMMER VEGETABLES, ROAST GARLIC POTATO GRATIN, PISTACHIO
DEMI-GLAZE
$29
SEARED 8 OZ. FILET MIGNON
GRILLED SUMMER VEGETABLES, ROAST GARLIC POTATO GRATIN, PEPPERCORN
DEMI-GLAZE $29
GRILLED 10 OZ. TAVERN STEAK
GRILLED SUMMER VEGETABLES, ROAST GARLIC POTATO GRATIN, PEPPERCORN
DEMI-GLAZE $17
GRILLED 14 OZ. NY SIRLOIN
GRILLED SUMMER VEGETABLES, ROAST GARLIC POTATO GRATIN, PEPPERCORN
DEMI-GLAZE $27
BEER BRAISED SHORT RIBS
GARLIC BROCCOLI RABE, WHIPPED POTATOES, NATURAL BRAISING JUS
$21
HALF ROASTED CHICKEN
WHIPPED POTATOES, GARLIC BROCCOLI RABE, DEMI-GLAZE
$12.5
PARMESAN CRUSTED CHICKEN BREAST
HOMEMADE SPINACH FETTUCINI, VODKA SAUCE
$16
GRILLED PORK TENDERLOIN
HASH OF CARDAMON CREAM, SWEET POTATOES, APPLES, SUNDRIED CRANBERRIES,
SCALLIONS & BACON WITH RED WINE DEMI-GLAZE
$21.5
SMOKED BABY BACK RIBS (HALF RACK)
CHIPOTLE BBQ SAUCE, FRENCH FRIES, COLE SLAW
$14
GRILLED SALMON
GRILLED SUMMER VEGETABLES, SAFFRON RICE, RED MISO VINAIGRETTE
$19.5
TEMPURA BATTERED BASA ‘FISH & CHIPS’
GOLDEN FRENCH FRIES, HOUSE-MADE TARTAR SAUCE
$16.5
TEMPURA FRIED TUNA
RARE YELLOW FIN TUNA, STIR FRIED VEGETABLES, WASABI AIOLI
$25
MAHI-MAHI
WARM WHITE AND BLACK BEAN SALAD WITH JALAPENO RANCH SAUCE
$20
SEARED DAYBOAT SCALLOPS
HARICOT VERT, PEANUTS, SCALLIONS, SHIITAKE MUSHROOMS, COCONUT GINGER
SAUCE $26
KIDS MENU
MOZZARELLA STICKS WITH FRIES $5.5
CHICKEN FINGERS WITH FRIES $5.5
PASTA WITH RED SAUCE OR BUTTER $5.5
KIDS BURGER $6.5
LINGUINI WITH MEATBALL $6.5
KIDS PIZZA $5.
GRILLED CHEESE WITH FRIES $5.5
Chef/ Partner Eric Hambrecht
s t a g e h o u s e
restaurant and
tavern
366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email:
tbritt@stagehouserestaurant.com
fax: 908.322.4225
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