r e s t a u r a n t & w i n e b a r
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De
s s e r t
brioche bread pudding
stuffed key lime pie 5. tahitian vanilla bean crème brulée 6. fresh berries, blue moon ale zabaglione 8. apple pie ala mode 5.5
chef’s selection of
house-made ice creams 8.
and sorbets stage house molten cake, raspberry and framboise chantilly 9. chocolate brownie with vanilla ice cream 6.5 bourbon pecan pie with chantilly cream 5.5 pumpkin cheese cake 6.5
s t a g e h o u s e
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