s t a g e h o u s e
r e s t a u r a n t & w i n e b a r

C o m p l e t e s t a t i o n p a c k a g e

complete station package

beverages

open bar to include

premium & house liquor, domestic and imported beers, soft drinks, house selection of white & red wines and champagne (one hour)

house selection of white & red wines, champagne and soft drinks (three hours)

reception

cold table

an assortment of french farm cheeses, foie gras terrine & pates

a selection of fresh seasonal fruit and an assortment of crusty baguettes,
breads and crackers,
fresh seasonal raw and marinated vegetables
with assorted dips and relishes

“chef’s selection” of six passed hors d’oeuvres

stations

stage house soup and salad station

mesclun greens with dijon vinaigrette & goat cheese tarts with fresh vegetables
golden beet salad with goat cheese, almonds, chives, sun dried black currants
and lavender vinaigrette

chefs selection of season soup

made to order pasta

prepared to order for your guests with their choice of pastas, accompaniments & sauces seasonal vegetables, roasted garlic, parmesan cheese, nicoise olives, wild mushrooms and chicken

marinara & basil cream sauces

carving

whole roasted sliced filet mignon with an assortment of fresh vegetables & roasted potatoes

fresh herb hollandaise & red wine bordelaise

stage house dessert variations

assortment of mini pastries, cakes, fruit tartlets & petits fours

fresh fruits & berries

coffee, tea & decaf

price: $85 per person

7% nj state sales tax and 20% service charge are not included

(based on a minimum of 30 guests maximum of 72 guests. pricing is based on a four-hour event)

the preparation of certain items may change due to availability of seasonal products

s t a g e h o u s e
restaurant and wine bar

366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email: tbritt@stagehouserestaurant.com
fax: 908.322.4225