T h e  t a v e r n   m e n u

SNACKS AND SIDES
Tuna Tartare, Cucumber, Kaffir Lime Broth, Wasabi Tobiko    $12.   

Classic Shrimp Cocktail, Seven Shrimp with Home-made Cocktail Sauce   $9.5

Tempura Fried Shrimp with Spicy Coconut Sauce   $12.5

Fried Calamari with Marinara Sauce   $9.5

Whole Grilled Artichoke with Romesco Sauce   $8.5

maine Mussels from Maine in Garlic, Lemon Herb Butter
                                                  1 lbs.    $8.5
                                                  2 lbs.   $16.5

Fried Clams with House Tartar Sauce   $8.5

Garlic Bread with House Made Mozzarella and Parmesan Cheeses   $4.5

Crusty Ciabatta Loaf with Black Olive Tapenade   $3.5

Beer Battered Onions Rings   $4.5

French Fries   $4.5

Crock of Spinach and artichoke Dip   $8.

Buffalo Chicken Tenders    $6.5

Mozzarella Sticks with Marinara Sauce   $5.5

SOUPS & SALADS

SOUP OF THE DAY      $6

CLASSIC ONION SOUP      $7

CROCK OF HOUSE-MADE CHILICHEDDAR CHEESE, ONION      $6

WEDGE OF ICEBERG LETTUCE BLEU CHEESE DRESSING      $7

CLASSIC CAESAR SALAD GARLIC CROUTONS      $6

GARDEN SALAD SHAVED RED ONION, CARROTS & PLUM TOMATOES IN BALSAMIC VINAIGRETTE      $7

RED BEET SALAD GOAT CHEESE, ALMONDS, CHIVES, BLACK CURRANTS & PORT WINE VINAIGRETTE      $8.5

ARUGULA SALAD APPLES, SUN DRIED CRANBERRIES, PINE NUTS, BLEU CHEESE, PORT WINE DRESSING  $9

BIG SALADS

WARM PECAN CRUSTED GOAT CHEESE SALAD MESCLUN GREENS, GRAPE TOMATOES,
BACON, BALSAMIC VINAIGRETTE      $10.5

CHILLED RARE SESAME CRUSTED TUNA SALAD MESCLUN GREENS, ALMONDS, MANGO,
CARROT, ONION AND GINGER VINAIGRETTE      $14.5

SESAME GLAZED SALMON SALAD MESCLUN GREENS, ALMONDS, MANGO, CARROT,
ONION AND GINGER VINAIGRETTE      $15

COBB SALAD DICED CHICKEN, BACON, BLEU CHEESE, HARD BOILED EGGS, TOMATO,
AVOCADO, BALSAMIC VINAIGRETTE      $9.5

PASTAS
 

HOMEMADE ROASTED RED PEPPER LINGUINI SCALLIONS, DICED FENNEL, BABY SHRIMP,
GOAT CHEESE CREAM      $14

LINGUINI MEATBALLS, MARINARA SAUCE      $12
CHEESE TORTELLINI DICED TOMATOES, CRISP PROSCIUTTO, BASIL CREAM SAUCE      $14

PENNE PASTA GARLIC, BROCCOLI RABE, ITALIAN SAUSAGE, CRUSHED TOMATO & OLIVE OIL      $14

ADD CHICKEN, SHRIMP OR HANGER STEAK TO ANY SALAD OR PASTA $7

RAW BAR

Top Neck Clams on the Half Shell      $1 each

East Coast Oysters on the Half Shell      $2 each

West Coast Oysters on the Half Shell     $3 each

#16-20 Shrimp out of the Shell      $1 each

served with sherry mignonette, drawn butter or cocktail sauce
 

SANDWICHES

(all sandwiches are served with a side of cole  slaw and french fries or salad)

BBQ Burger, on a Sour Dough Roll with Roasted Sweet Onion, Cheddar Cheese
and House Chipotle BBQ Sauce      $9

Smoke House Burger, on a Sour Dough Roll with Charred Tomato, Bacon
and a Smoked Tomato and Horseradish Mayo     $9.5

California Burger, on a Sour Dough Roll with Red Onion, Avocado,
Monterey Jack Cheese and Chipotle Mayo       $11

PULLED BEEF BRISKET CIABATTA ROLL, HOUSE MUSTARD BBQ SAUCE      $9

Tavern Dip, Sliced Roast Beef on a ciabatta Roll with Beef Jus      $10.5

Pulled Pork on a Ciabatta Roll with House BBQ Sauce      $9.5

Grilled Tomato, Portobello and Summer Squash on a Ciabatta Roll with
Goat Cheese and Basil Mayonnaise       $9.5

Tavern Club, a Double Decker Sandwich with  Fresh Turkey Breast, Bacon Lettuce, Tomato
and Mayonnaise, on Your Choice of White or Wheat       $8.5

PANINI of CHICKEN, TOMATO, PROVOLONE, GARLIC AIOLI, SERVED WITH MIXED GREEN SALAD      $9

Chicken Tender Club, 3 Chicken Tenders on a Ciabatta Roll,
Lettuce, Tomato, Bacon, Honey Mustard Sauce        $8.5

Grilled Chicken Caesar Wrap with House-Made Fresh Mozzarella      $9

grilled blackened mahi-mahi sandwich, lettuce, tomato, onion and jalapeno ranch
dressing on a sour dough roll        $10

ENTREES

BRAISED LAMB SHANK GARLIC BROCCOLI RABE, WHIPPED POTATOES, NATURAL BRAISING JUS      $16.5

FULL RACK OF LAMB GLAZED ROOT VEGETABLES, ROAST GARLIC POTATO GRATIN,
CHERRY DEMI-GLAZE      $29

SEARED 8 OZ. FILET MIGNON GLAZED ROOT VEGETABLES, ROAST GARLIC POTATO GRATIN,
PEPPERCORN DEMI-GLAZE      $29

GRILLED 10 OZ. TAVERN STEAK GLAZED ROOT VEGETABLES, ROAST GARLIC POTATO GRATIN,
PEPPERCORN DEMI-GLAZE      $22

GRILLED 14 OZ. NY SIRLOIN GLAZED ROOT VEGETABLES, ROAST GARLIC POTATO GRATIN,
PEPPERCORN DEMI-GLAZE      $27

GRILLED HANGER STEAK GLAZED ROOT VEGETABLES, ROAST GARLIC POTATO GRATIN,
PEPPERCORN DEMI-GLAZE     $17

BEER BRAISED SHORT RIBS GARLIC BROCCOLI RABE, WHIPPED POTATOES, NATURAL BRAISING JUS     $21

HALF ROASTED CHICKEN WHIPPED POTATOES, GARLIC BROCCOLI RABE, DEMI-GLAZE      $12.5

PARMESAN CRUSTED CHICKEN BREAST HOMEMADE SPINACH FETTUCCINI, VODKA SAUCE      $16

GRILLED PORK TENDERLOIN HASH OF CARDAMON CREAM, SWEET POTATOES, APPLES, SUN-DRIED CRANBERRIES, SCALLIONS & BACON WITH RED WINE DEMI-GLAZE      $21.5

SMOKED BABY BACK RIBS (HALF RACK) CHIPOTLE BBQ SAUCE, FRENCH FRIES, COLE SLAW      $14

GRILLED SALMON  GLAZED ROOT VEGETABLES, SAFFRON RICE, MOREL MUSHROOM VINAIGRETTE      $19.5

TEMPURA BATTERED BASA ‘FISH & CHIPS’ GOLDEN FRENCH FRIES, HOUSE-MADE TARTAR SAUCE      $16.5

tempura fried rare yellow fin tuna, stir fried vegetables, wasabi aioli  25.

seared mahi-mahi, chipotle fettuccini, mushroom, scallions, cilantro pesto butter 20.

SEARED DAYBOAT SCALLOPS BUTTERNUT SQUASH RISOTTO, TOASTED ALMOND,
LEEK BUTTER SAUCE      $26

KIDS MENU  ($5.50)

Grilled Cheese and French Fries 

Burger and French Fries

Pasta with Butter or Marinara Sauce

Chicken Fingers and French Fries 

Mozzarella Sticks with Marinara Sauce

Chef/ Partner Eric Hambrecht

s t a g e   h o u s e
restaurant  and  tavern

366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email: tbritt@stagehouserestaurant.com
fax: 908.322.4225