|
|
Th
e t a v e r n m e n u
SNACKS AND SIDES
Tuna Tartare, Cucumber, Kaffir Lime Broth, Wasabi
Tobiko $11.5
Warm Goat Cheese Flan over Sautéed Mushrooms and Wilted Arugula
in a Lemongrass Broth with Pine Nuts
$10.5
Smoked Salmon Spread with Capers, Red Onions and Crispy Bread
$8.5
Classic Shrimp Cocktail, Seven Large Shrimp with Home-made Cocktail
Sauce $9
Tempura Fried Shrimp with Spicy Coconut Sauce $12.5
Fried Calamari with Marinara Sauce $9.5
Whole Grilled Artichoke with Romesco Sauce $8.5
Johnny Blue Mussels from
Maine in Garlic, Lemon Herb Butter
1 lbs. $8.5
2 lbs. $16.5
Fried Clams with House Tartar Sauce $8.5
Garlic Bread with House Made Mozzarella and Parmesan Cheeses $4
Crusty Ciabatta Loaf with Black Olive Tapenade $3.5
Beer Battered Onions Rings $4.5
French Fries $4.5
Crock of Spinach and Crab Dip $12
Buffalo
Chicken Tenders $6.5
Mozzarella Sticks with Marinara Sauce $5.5
SOUPS &
SALADS
Soup of the Day $6
Classic Onion Soup $6.5
Grilled Wedge of Iceberg Lettuce with Blue Cheese
Dressing $7
Classic Caesar Salad with Garlic Croutons $6
Add Chicken $12.5
Add Shrimp $13.5
Add 7oz. Sirloin $16
Red Beet Salad with Goat Cheese, Almonds, Chives,
Black Currants and Lavender Vinaigrette
$8
Garden Salad with Shaved Red Onion, Carrots and Plum
Tomatoes
in Balsamic Vinaigrette $6.5
Add Chicken $13.5
Add Shrimp $14.5
Add 7 oz. Sirloin $16
Chilled Salad of Rare Sesame Crusted Tuna, Mesclun Greens,
Almonds, Mango,
Carrot, Onion and Ginger Vinaigrette $14
PASTA
Fettuccini, Baby Shrimp, Shiitake Mushrooms, Roasted
Red Pepper Pesto Cream, Chives,
Crumbled Goat Cheese $9 / $15
Penne Pasta, Oven Dried Tomatoes, Asparagus, Scallions, Roasted Garlic
Cream,
Shaved Ricotta Salata Cheese $9 / $15
Add
Shrimp $ 16.5 / $21.5
Add Chicken $ 15.5 / $20.5
SANDWICHES
(all sandwiches are served with a side of cole slaw and heaped
with french fries)
BBQ Burger, on a Sour Dough Roll with Roasted Sweet
Onion, Cheddar Cheese
and House Chipotle BBQ Sauce $9
Smoke House Burger, on a Sour Dough Roll with Charred Tomato, Bacon
and a Smoked Tomato and Horseradish Mayo $9.5
California
Burger, on a Sour Dough Roll with Red Onion, Avocado, Monterey Jack
Cheese
and Chipotle Mayo $11
Tavern Dip, Sliced Roast Beef on a Club Roll with Beef
Jus $10.5
Pulled Pork on a Club Roll with House BBQ Sauce $9.5
Grilled Tomato, Portobello and Summer Squash on a Club Roll with
Goat Cheese and Basil Mayonnaise $9.5
Tavern Club, a Double Decker Sandwich with Bacon Lettuce, Tomato and
Mayonnaise,
on Your Choice of White or Wheat
Fresh
Turkey Breast or Roast Beef $8.5
Crab Salad $9.5
Chicken Tender Club, 3 Chicken Tenders on a Club Roll,
Lettuce, Tomato, Bacon, Honey Mustard Sauce $8.5
Grilled Chicken Caesar Wrap with House-Made Fresh Mozzarella
$9
Fried Clam
Po
Boy on a Club Roll with House-Made Tartar Sauce $10.5
ENTREES
From our Butcher Block Market Fresh Cuts of Beef & Lamb, Roasted Garlic Potato Gratin, Shallot Glazed Haricot
Vert and a Peppercorn Sauce
(market prices)
Tempura Battered Basa ‘Fish & Chips’, Golden French Fries
House-Made Tartar Sauce $16.5
Grilled Pork Tenderloin, Diced Sweet Potatoes, Apples, Dried
Cranberries, Bacon, Scallions,
Cardamom Cream, Red Wine Demi-Glaze $21.5
Pan-Seared Salmon, Red Wine-Toasted Almond Risotto, Braised Endive,
Walnut Oil, Red Wine Demi $19.5
Seared Breast of Long
Island Duck, Fennel Puree, Asparagus,
Chanterelles, Fig Sauce $ 24.
Seared Yellow Fin Tuna , Shrimp Wontons, Enoki
Mushrooms, Red Pepper,
Nappa Cabbage, Ginger Soy Broth, Wasabi Aioli $25.
Beer Braised Boneless Beef Short Rib, Braised Red Cabbage, Whipped
Potatoes,
Horseradish Cream, Natural Braising Jus $20.5
Smoked Beef Brisket with Mashed Potatoes, Creamed Spinach and Soy BBQ
Jus $21.5
(half portion available for lunch until
4:00pm) $11.5
Breast of Organic Chicken, Salsify, Oven Roasted
Tomatoes,
Basil Scented Whipped Potatoes, Wild Mushroom-Foie Gras Sauce
$18.5
Half Rack of Smoked Baby Back Ribs with Chipotle BBQ Sauce,
French Fries and Cole Slaw $16.5
Full Rack Add $8.5
KIDS MENU
Grilled Cheese and French
Fries $5.5
Burger and French
Fries
$5.5
Pasta with Butter or Marinara
Sauce
$5.5
Chicken Fingers and French
Fries $5.5
Mozzarella Sticks with Marinara
Sauce
$5.5
EVERY
DAY ADDITIONS TO THE MENU
BIG SALADS
Julienne Smoked Salmon, Apples, Arugula, Horseradish Dressing
$8.00
Warm Pecan Crusted Goat Cheese, Mesclun Greens, Grape Tomatoes, Bacon,
Charred Tomato Vinaigrette
$10.00
Arugula
Salad, Apples, Sun Dried Cranberries, Pine Nuts,
Blue Cheese, Port Wine Dressing
$9.00
Add 7 oz. Grilled Sirloin Steak
$16.00
Cobb Salad, Diced Chicken, Bacon, Blue Cheese, Hard Boiled Eggs,
Tomato, Avocado, Dijon Vinaigrette
$9.00
ENTREES
Braised Lamb Shank, Whipped Potatoes, Creamed Spinach, Natural Braising
Jus
$16.00
Seared Crab Cake, Mixed Greens, Diced Tomatoes, Roasted Tomato
Vinaigrette,
Jalapeño Jam
$14.00
marinated Pork Loin Stuffed With Prosciutto, Provolone Cheese and
Spinach,
Served With Whipped Potatoes and a Tomato Demi
$16.00
Sesame Glazed Salmon, Mesclun Greens, Almonds, Mango, Carrot,
Onion and Ginger Vinaigrette
$14.00
Grilled Hanger Steak, Shallot Glazed Haricot Vert, Roast Garlic Potato
Gratin,
Peppercorn Demi Glaze
$16.00
Chef/ Partner Eric Hambrecht
s t a g e h o u s e
restaurant and wine bar
366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email:
tbritt@stagehouserestaurant.com
fax: 908.322.4225
|
