M o t h e r' s  D a y  

Sunday May 11th, 2008

We will offer a three course menu in the stage house
price fixed at  $45.00 per person
From 1:00pm - 7:00pm

(reservations Required)

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The Tavern and The Patio will
will offer a ala carte menu with specials for the day

(reservations accepted for parties grater than 4 inside only,
no reservations for the patio)

$45 price fixed menu

Appetizer

red beet carpaccio, endive, blue cheese, walnuts, cucumber,
red wine vinaigrette

spinach salad, crumbled goat cheese, roasted rd pepper, black olives,
shallot sherry vinaigrette

seafood dumplings, spicy chili coconut sauce
 

sliced soy cured salmon, ginger napa cabbage slaw, cilantro oil

smoked moulard duck breast, yukon gold potato salad, whole grain mustard, cornichons, micro greens

red wine risotto, crispy prosciutto, walnut oil

Entree

steamed lobster, israeli cous cous, tomato, fava beans, lemon broth

grilled lamb sirloin, roasted eggplant custard, artichokes, red pepper,
sweet garlic demi-glaze

seared salmon, horseradish risotto, red beet vinaigrette
 

filet mignon, seared, blue cheese whipped potatoes,
grilled asparagus, red wine demi-glaze

seared sea scallops, prosciutto, honey dew melon, port wine reduction

smioked pork loin chop, curried cous cous, apples, black currants,
broccoli rabe, calvados demi-glaze

Dessert

caramel bread pudding, basil ice cream

chocolate molten cake

peanut butter mousse pie, chocolate sauce

stage classic cheese cake, pineapple compote

warm chocolate chip cookies

chef/partner   eric hambrecht

s t a g e   h o u s e
restaurant  and  wine  bar


366 park avenue
scotch plains, new jersey 07076
reservations 908 322 4224
email: tbritt@stagehouserestaurant.com
fax: 908.322.4225